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Effects of different dietary oils and L-arginine supplementation in diet on performance, intestinal morphology and serum immunoglobulin level in broiler


Citation

Khatun, Jannatara and Loh, Teck Chwen and Akit, Henny and Foo, Hooi Ling and Mohamad, Rosfarizan (2016) Effects of different dietary oils and L-arginine supplementation in diet on performance, intestinal morphology and serum immunoglobulin level in broiler. In: 17th Asian-Australasian Association of Animal Production Societies Animal Science Congress, 22-25 Aug. 2016, Fukuoka, Japan. (pp. 133-135).

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Additional Metadata

Item Type: Conference or Workshop Item (Other)
Divisions: Faculty of Agriculture
Keywords: L-arginine; Feed efficiency; Villus length; Crypt depth; Oils
Depositing User: Nabilah Mustapa
Date Deposited: 06 Mar 2019 05:25
Last Modified: 06 Mar 2019 05:25
URI: http://psasir.upm.edu.my/id/eprint/66893
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