Citation
Shukri, Radhiah and Karim, Roselina and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Meor Hussin, Anis Shobirin and Baharin, Badlishah Sham and Mohammad Rashedi, Ismail Fitry and Mustapha, Nor Afizah
(2017)
Massive open online course in halal food.
In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (p. 282).
Abstract
Massive Open Online Course (MOOC) is promoted as a good platform to initiate self-learning and is quite useful for blended learning. MOOC in Halal Food was developed to facilitate independency and develop better critical thinking skills of students. The MOOC was designed in an interactive and student-centered environment which includes videos, infographics and assessments.
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