UPM Institutional Repository

Effect of pulsed electric field processing on flavor and color of liquid foods


Citation

Olusegun, Lasekan and Ng, Siew and Azeez, Shakirah and Shittu, Rafiat Morolayo and Teoh, Li and Gholivand, Somayeh (2017) Effect of pulsed electric field processing on flavor and color of liquid foods. Journal of Food Processing and Preservation, 41 (3). pp. 1-14. ISSN 1745-4549

Abstract

This review shows that pulsed electric field (PEF) is a non-thermal preservation method that uses electric pulses to inactivate microorganisms and most especially high-intensity pulsed electric field (HIPEF) treatment involving application of pulses of high voltage (typically 20–80 kV/cm) to foods placed between two electrodes could achieve better flavor preservation and color retention in liquid foods than heat processing. HIPEF processing has been shown to deliver safe and chillstable fruit juices with fresh-like sensory and nutritional properties. In addition, studies have shown that hurdle application of the different non-thermal treatments offers synergistic advantage over separate application of the individual treatment. PEF treatment in combination with other hurdles (such as microfiltration with large pore 1.2 mm, ultraviolet irradiation, high-intensity light pulses, etc.) has the potential to increase the preservation of liquid foods while retaining sensory attributes.


Download File

[img] Text
Effect of pulsed electric field processing on flavor and color of liquid foods.pdf

Download (80kB)

Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.1111/jfpp.12940
Publisher: Wiley-Blackwell Publishing
Keywords: Pulsed electric field (PEF); Liquid foods; Preservation; Flavor; Color
Depositing User: Ms. Ainur Aqidah Hamzah
Date Deposited: 20 May 2022 08:21
Last Modified: 20 May 2022 08:21
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1111/jfpp.12940
URI: http://psasir.upm.edu.my/id/eprint/61592
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item