Introduction to basic concepts of analytical chemistry

Citation

Sulaiman, Yusran and Abdullah, Jaafar and Mohd Zawawi, Ruzniza and Kamaruzaman, Sazlinda and Yusof, Nor Azah (2017) Introduction to basic concepts of analytical chemistry. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9789673447411

Abstract

Analytical chemistry is an important area, particularly in the industrial sector, agriculture, health and the environment. This book is written with the aim to provide basic concepts in analytical chemistry which involves titration, gravimetry, solvent extraction, chromatography, electrochemical methods, thermal analysis and data analysis. The contents in this book are designed in a simple way with several examples that suitable for students, academicians and researchers.

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Additional Metadata

Item Type:	Book
Divisions:	Faculty of Science
Publisher:	Universiti Putra Malaysia Press
Keywords:	Analytical; Chemistry; Basic concepts, Introduction
Depositing User:	Ms. Ainur Aqidah Hamzah
Date Deposited:	31 May 2022 20:22
Last Modified:	31 May 2022 20:22
URI:	http://psasir.upm.edu.my/id/eprint/61348
Statistic Details:	View Download Statistic

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