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Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay


Citation

Erfanian, Arezoo and Rasti, Babak and Abdul Manap, Yazid (2017) Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay. Food Chemistry, 214. 606 - 613. ISSN 0308-8146; ESSN: 1873-7072

Abstract

Calcium bioavailability from two types of enriched (calcium citrate and calcium carbonate) milks homogenized to a nano-sized particle distribution has been studied among 48 female Sprauge-dawley rats. Skim milk powder was enriched with some essential nutrients (Inulin, DHA & EPA, vitamins B6, K1, and D3) as enhancers of calcium bioavailability according to recommended dietary allowances of the West European and North American. Ovariectomized and ovariectomized-osteoporosis rats were used as a menopause and menopause-osteoporosis model, respectively. Although, nano-sized enriched milk powders had the greatest calcium bioavailability among the groups, but bioavailability of nano-sized calcium carbonate-enriched-milk was significantly (P<0.05) better than nano-sized calcium citrate-enriched-milk. Moreover, the trends were similar for bone calcium, strength and morphology. Therefore, based on the current results the calcium carbonate nano-sized enriched milk could be an effective enriched milk powder in ovariectomized-osteoporosis and ovariectomized rats as a model of menopause-osteoporosis and menopause women.


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Additional Metadata

Item Type: Article
Divisions: Halal Products Research Institute
DOI Number: https://doi.org/10.1016/j.foodchem.2016.07.116
Publisher: Elsevier
Keywords: Calcium; Enrichment; Nano-particle; Prebiotic; Vitamin
Depositing User: Ms. Nida Hidayati Ghazali
Date Deposited: 26 Feb 2019 09:17
Last Modified: 26 Feb 2019 09:17
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.foodchem.2016.07.116
URI: http://psasir.upm.edu.my/id/eprint/61172
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