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Biocontrol of mycotoxins: dynamics and mechanisms of action


Citation

Medina, Angel and Mohale, Sejakhosi and Putra Samsudin, Nik Iskandar and Rodriguez-Sixtos, Alicia and Rodriguez, Alicia and Magan, Naresh (2017) Biocontrol of mycotoxins: dynamics and mechanisms of action. Current Opinion in Food Science, 17. 41 - 48. ISSN 2214-7993; ESSN: 2214-8000

Abstract

This paper discusses the relationship between biocontrol agents (BCAs) and mycotoxigenic fungi and mycotoxin control. In most cases BCAs are examined for control of growth of fungal pathogens and disease symptoms. However, for mycotoxin control the approach and focus needs to be different. The mechanism of action and the inoculum dose necessary for control of toxin production by Aspegillus, Penicillium and Fusarium species may be different from that for traditional fungal plant pathogens. The mechanisms of action, the relative inoculum potential and the impact that interacting environmental conditions have on control of key components of the life cycle of mycotoxigenic fungi are considered. The practical aspects of production and formulation hurdles are discussed and potential future approaches and strategies which may need to be considered for more effective biocontrol of mycotoxigenic fungi and mycotoxins are presented.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.1016/j.cofs.2017.09.008
Publisher: Elsevier
Keywords: Biocontrol agents (BCAs); Mycotoxigenic fungi; Mycotoxin control
Depositing User: Ms. Nida Hidayati Ghazali
Date Deposited: 30 Apr 2019 08:04
Last Modified: 30 Apr 2019 08:04
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.cofs.2017.09.008
URI: http://psasir.upm.edu.my/id/eprint/61000
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