Citation
Naphawan, L. and Zainal Arifin, Maryam 'Adilah and Zainal Abedin, Nur Hanani
(2017)
Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 229-232).
Abstract
Antimicrobial coatings based on fish gelatin with lemon peel extract (LPE) were developed to extend the shelf life of mushroom (Flammulina velutipes). Fish gelatin coatings incorporated with LPE successfully reduced up to 20% microbial growth on the mushroom on the 12th day of storage as compared with control. Lower temperature (4ºC) maintained the quality of mushrooms better than the higher temperature (25ºC) for all analyses. The sensory evaluation revealed that browning became prominent only on 8th day onwards at both temperatures. The overall acceptability showed that the coated mushroom sample is still acceptable even after the 8th day.
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Additional Metadata
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | Faculty of Food Science and Technology Halal Products Research Institute |
| Publisher: | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| Keywords: | Flammulina velutipes; Lemon; Gelatin; Active packaging |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 21 May 2018 03:23 |
| Last Modified: | 21 May 2018 03:23 |
| URI: | http://psasir.upm.edu.my/id/eprint/60330 |
| Statistic Details: | View Download Statistic |
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