Citation
Abstract
A renewable resource, epoxidized jatropha oil (EJO), was used as a green plasticizer and added to poly(lactic acid) (PLA). EJO was compounded into PLA at different contents. The addition of 3 wt % EJO to the PLA demonstrates significant improvement in flexibility, which leads to a percentage increase of about 7000% in elongation at break. This tensile result was confirmed by surface morphology analysis with clear proof of plastic deformation in EJO-plasticized PLA. EJO imparts a good heat stabilization effect. Thermal stability of PLA was enhanced upon addition of EJO, which is due to their good interaction and plasticizer dispersion within the PLA matrix. This EJO-plasticized PLA has wide applications in various industries, such as packaging of food and non-food products.
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Official URL or Download Paper: http://www.mdpi.com/2073-4360/9/6/204
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Additional Metadata
Item Type: | Article |
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Divisions: | Faculty of Food Science and Technology Faculty of Science Institute of Advanced Technology |
DOI Number: | https://doi.org/10.3390/polym9060204 |
Publisher: | MDPI |
Notes: | This article belongs to the special issue: Biodegradable and Biobased Polyesters |
Keywords: | Jatropha oil; Epoxidized oil; Plasticizer; Poly(lactic acid) |
Depositing User: | Nabilah Mustapa |
Date Deposited: | 20 Mar 2018 01:38 |
Last Modified: | 20 Mar 2018 01:38 |
Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.3390/polym9060204 |
URI: | http://psasir.upm.edu.my/id/eprint/59709 |
Statistic Details: | View Download Statistic |
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