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The customers' perception toward Secret Recipe's reputation by using the Reptrak™ model


Citation

Mohd Sah, Nur Farhana and Abdullah, Zulhamri (2014) The customers' perception toward Secret Recipe's reputation by using the Reptrak™ model. In: 1st AAGBS International Conference on Business Management 2014 (AiCoBM 2014), 6-8 Apr. 2014, Penang, Malaysia. (pp. 29-41).

Abstract

Reputation is a key feature of a successful business. To be among the most precious intangible assets to a small business, the excellent reputation is taken into account. However, in order to assess the company reputation, the variety of dimensions of corporate reputation can be perceived in different ways by different customers. This study perceives that these differences are significant to find out customers’ perception toward the Secret Recipe’s reputation specifically by using seven key dimensions of the Reptrak™ model. Thus, a survey research was applied in this study. The survey was carried out in three different outlets of Secret Recipe. The questionnaire was comprised of 23 attributes which are divided in 7 key dimensions of the Reptrak™ model while four questions have been asked in order to measure good feeling, trust, esteem, and admiration that customers feel toward a company. This study concluded that by analyzing corporate reputation dimensions, the company would have a better understanding and decide on which reputation dimensions to focus besides ensuring that they still have a place in the customer’s heart as well as enhancing their reputation.


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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Modern Language and Communication
DOI Number: https://doi.org/10.1007/978-981-287-426-9_3
Publisher: Springer
Keywords: Reputation; Secret Recipe; SME
Depositing User: Nabilah Mustapa
Date Deposited: 16 Jan 2018 07:50
Last Modified: 16 Jan 2018 07:50
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1007/978-981-287-426-9_3
URI: http://psasir.upm.edu.my/id/eprint/58427
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