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Cruise passengers’ perception of key quality attributes of cruise lines in North America


Citation

Chua, Bee-Lia and Ben, Goh and Huffman, Lynn and Jai, Catherine and Karim, Shahrim (2016) Cruise passengers’ perception of key quality attributes of cruise lines in North America. Journal of Hospitality Marketing and Management, 25 (3). pp. 346-371. ISSN 1936-8623

Abstract

This study identified cruise passengers’ perceived importance and performance of quality attributes for cruise lines in North America by utilizing an importance–performance analysis tool. The results concluded that: (a) room temperature, behavior of other passengers, food and beverages, and accommodation require immediate attention from cruise line operators; (b) the cruise lines are succeeding in providing excellent services for their customers, as well as maintaining a high level of overall shipboard cleanliness; and (c) cruise marketing efforts should promote the attractiveness of onboard activities and facilities, including entertainment, recreation and sports facilities, fitness and health facilities, supplementary facilities, and facilities for children. Overall, the results of this study help cruise lines identify which onboard attributes need more attention and determine the areas that may be consuming too many resources.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.1080/19368623.2015.1019171
Publisher: Taylor & Francis
Keywords: Cruise line industry; Importance–performance analysis; Quality attributes; Satisfaction
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 04 Oct 2017 09:45
Last Modified: 04 Oct 2017 09:45
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1080/19368623.2015.1019171
URI: http://psasir.upm.edu.my/id/eprint/55400
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