Citation
Bossier, Peter and De Schrijver, P. and Defoirdt, Tom and Ruwandeepika, Darshanee and Mohd Ikhsan, Natrah Fatin and Ekasari, Julie and Toi, Huynh Thanh and Nhan, Dinh The and Tinh, Nguyen Thi Ngoc and Pande, Gde Sasmita J. and Karunasagar, Iddya and Van Stappen, Gilbert
(2016)
Microbial community management in aquaculture.
Proceedia Food Science, 6.
pp. 37-39.
ISSN 2211-601X; ESSN: 2211-601X
Abstract
Microbial community management in aquaculture creates benefits at the nutritional as well as at health level for cultured species. In addition, in case of biofloc application, it allows to link species at different trophic levels, making bioflocs the potential link in integrated multispecies aquaculture.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Agriculture |
| DOI Number: | https://doi.org/10.1016/j.profoo.2016.02.007 |
| Publisher: | Elsevier |
| Keywords: | Microbial community management; Bioflocs |
| Depositing User: | Nurul Ainie Mokhtar |
| Date Deposited: | 17 Jan 2018 06:02 |
| Last Modified: | 17 Jan 2018 06:02 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.profoo.2016.02.007 |
| URI: | http://psasir.upm.edu.my/id/eprint/53275 |
| Statistic Details: | View Download Statistic |
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