Citation
Syed Muhammad, Sharifah Kharidah
(2005)
Seafood flavour from vegetable protein.
Research Report.
The Research Management Centre, Universiti Putra Malaysia, Serdang, Selangor.
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Additional Metadata
Item Type: | Monograph (Research Report) |
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Divisions: | Faculty of Food Science and Technology |
Publisher: | The Research Management Centre, Universiti Putra Malaysia |
Notes: | Part 1 |
Depositing User: | Azhar Abdul Rahman |
Date Deposited: | 26 Apr 2017 02:32 |
Last Modified: | 26 Apr 2017 04:45 |
URI: | http://psasir.upm.edu.my/id/eprint/51769 |
Statistic Details: | View Download Statistic |
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