Citation
Radu, Son and Abdul Mutalib, Shahilah and Rahmat Ali, Gulam Rusul and Ahmad, Zainori and Morigaki, Tadaaki and Asai, Norio and Kim, Yung Bu and Okuda, Jun and Nishibuchi, Mitsuaki
(1998)
Detection of Escherichia coli O157:H7 in the beef marketed in Malaysia.
Applied and Environmental Microbiology, 64 (3).
pp. 1153-1156.
ISSN 0099-2240; ESSN: 1098-5336
Abstract
Twelve strains of Escherichia coli O157:H7 were isolated from 9 of 25 beef samples purchased from retail stores in Malaysia. These strains produced Shiga toxin 2 with or without Shiga toxin 1 and had the eae gene and a 60- MDa plasmid. The antibiograms and the profiles of the arbitrarily primed PCR of the strains were diverse, suggesting that the strains may have originated from diverse sources.
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Official URL or Download Paper: http://aem.asm.org/content/64/3/1153.abstract
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| Publisher: | American Society for Microbiology |
| Keywords: | Escherichia coli O157:H7; Beef; Malaysia |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 06 Sep 2017 07:52 |
| Last Modified: | 26 Jul 2024 07:57 |
| URI: | http://psasir.upm.edu.my/id/eprint/51745 |
| Statistic Details: | View Download Statistic |
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