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Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.


Citation

Karimi, Ehsan and Jaafar, Hawa Z. E. and Ahmad, Syahida and Rahmat, Asmah and Abdul Aziz, Maheran (2011) Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth. In: 22nd Malaysian Society of Plant Physiology Conference (MSPPC 2011), 21-23 Nov. 2011, Grand Bluewave Hotel, Johor Bahru. (pp. 115-117).

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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Agriculture
Faculty of Biotechnology and Biomolecular Sciences
Faculty of Medicine and Health Science
Publisher: Malaysian Society of Plant Physiology
Keywords: Microwave extraction method; Flavonoids; Phenolics; Labisia pumila Benth
Depositing User: Nabilah Mustapa
Date Deposited: 05 Apr 2017 03:49
Last Modified: 05 Apr 2017 03:49
URI: http://psasir.upm.edu.my/id/eprint/51545
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