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Fruit development affecting phytonutrient contents of red-fleshed pitaya


Citation

Ding, Phebe and J., Nur Adilla (2011) Fruit development affecting phytonutrient contents of red-fleshed pitaya. In: 22nd Malaysian Society of Plant Physiology Conference (MSPPC 2011), 21-23 Nov. 2011, Grand Bluewave Hotel, Johor Bahru. (pp. 47-50).

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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Agriculture
Publisher: Malaysian Society of Plant Physiology
Keywords: Red-fleshed dragon fruit; Total phenolic content; Antioxidant activities; Fruit development
Depositing User: Nabilah Mustapa
Date Deposited: 05 Apr 2017 03:31
Last Modified: 05 Apr 2017 03:31
URI: http://psasir.upm.edu.my/id/eprint/51513
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