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Effect of hexanal treatment on the main phenolic and volatile compounds in strawberry fruit


Citation

Misran, Azizah and Paliyath, Gopinadhan and Sullivan, J. Alan (2013) Effect of hexanal treatment on the main phenolic and volatile compounds in strawberry fruit. In: 24th Malaysian Society of Plant Physiology Conference (MSPPC 2013), 27-29 Aug. 2013, Prinzpark Resort, Terengganu. (pp. 165-169).

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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Agriculture
Publisher: Malaysian Society of Plant Physiology
Keywords: Strawberry; Hexanal treatment; Main phenolic; Volatile profile
Depositing User: Nabilah Mustapa
Date Deposited: 04 Apr 2017 03:49
Last Modified: 04 Apr 2017 03:49
URI: http://psasir.upm.edu.my/id/eprint/51438
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