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Effect of ratios on pH and selected nutrient contents in compost tea produced from agricultural waste


Citation

Saidin, Ainul Asyira and Kasim, Susilawati and Ahmed, Osumanu Haruna and Mohd Shuib, Effyanti (2014) Effect of ratios on pH and selected nutrient contents in compost tea produced from agricultural waste. In: International Conference on Plant Physiology 2014, 26-28 Aug. 2014, Discovery Kartika Plaza Hotel, Bali, Indonesia. (pp. 258-261).

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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Agriculture and Food Sciences
Publisher: Malaysian Society of Plant Physiology
Keywords: Compost tea; pH; Nutrients content
Depositing User: Nabilah Mustapa
Date Deposited: 04 Apr 2017 03:48
Last Modified: 04 Apr 2017 03:48
URI: http://psasir.upm.edu.my/id/eprint/51421
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