Citation
Ding, Phebe
(2015)
Ripening stages and fruit parts affect MD-2 pineapple eating quality.
In: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015), 18-20 Aug. 2015, Sunway Lost World Hotel, Tambun, Ipoh, Perak. (pp. 129-131).
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Additional Metadata
| Item Type: | Conference or Workshop Item (Oral/Paper) |
|---|---|
| Divisions: | Faculty of Agriculture |
| Publisher: | Malaysian Society of Plant Physiology |
| Keywords: | MD-2 pineapple fruit; Ripening stages; Fruit part; Fruit firmness |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 04 Apr 2017 03:34 |
| Last Modified: | 04 Apr 2017 03:34 |
| URI: | http://psasir.upm.edu.my/id/eprint/51376 |
| Statistic Details: | View Download Statistic |
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