Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale)

Citation

Tan, Xue Yi and Abdul Shukor, Nur Indah and Ahmad, Siti Hajar (2015) Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale). In: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015), 18-20 Aug. 2015, Sunway Lost World Hotel, Tambun, Ipoh, Perak. (pp. 97-100).

Download File

PDF
6-17.pdf
Restricted to Repository staff only
Download (255kB)

Additional Metadata

Item Type:	Conference or Workshop Item (Paper)
Divisions:	Faculty of Agriculture
Publisher:	Malaysian Society of Plant Physiology
Keywords:	Antioxidant activity; Ginger; Maturity stages; Chilling injury; Browning
Depositing User:	Nabilah Mustapa
Date Deposited:	04 Apr 2017 03:34
Last Modified:	04 Apr 2017 03:34
URI:	http://psasir.upm.edu.my/id/eprint/51375
Statistic Details:	View Download Statistic

Actions (login required)

View Item