Citation
Idris, Lokman Hakim and Abu Bakar @ Zakaria, Md Zuki and Goh, Yong Meng and Mohamed Mustapha, Noordin and Sazili, Awis Qurni
(2012)
Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler.
In: International Conference on One Health and 24th VAM Congress 2012, 21-23 Sept. 2012, Marriott Putrajaya. (pp. 429-431).
Abstract
This study was conducted to compare the meat characteristics of Red jungle fowl, Malaysian village chicken and the commercial broiler at different age. The three different breeds of chickens were sacrificed at days 20, 56 and 120 post-hatch. The collagen composition, pH, cooking loss and shear force value in Red jungle fowl and Malaysian village chicken were higher than the commercial broiler. The meat of Red jungle fowl and Malaysian village chicken were more reddish and lighter than the commercial broiler.
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Additional Metadata
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Divisions: | Faculty of Agriculture Faculty of Veterinary Medicine |
| Keywords: | Red jungle fowl; Malaysian village chicken; Commercial broiler; Meat characteristic |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 01 Mar 2017 09:39 |
| Last Modified: | 01 Mar 2017 09:39 |
| URI: | http://psasir.upm.edu.my/id/eprint/50255 |
| Statistic Details: | View Download Statistic |
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