Citation
Mahyidin, Muziana Nazwin and Foo, Hooi Ling and Abdullah, Norhani and Loh, Teck Chwen and Md. Shah, Umi Kalsom
(2014)
Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria.
In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 161-162).
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Additional Metadata
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | Faculty of Agriculture Faculty of Biotechnology and Biomolecular Sciences Institute of Bioscience Institute of Tropical Agriculture Institute of Tropical Forestry and Forest Products |
| Keywords: | Solid state fermentation; Palm kernel cake; Lactic acid bacteria; Proteolytic enzymes; Moistening media |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 02 Feb 2017 03:39 |
| Last Modified: | 02 Feb 2017 03:39 |
| URI: | http://psasir.upm.edu.my/id/eprint/50189 |
| Statistic Details: | View Download Statistic |
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