Citation
Lim, Y. H. and Foo, Hooi Ling and Loh, Teck Chwen and Mohamad, Rosfarizan and Abdullah, Norhani
(2014)
Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods.
In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 155-156).
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Additional Metadata
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | Faculty of Agriculture Faculty of Biotechnology and Biomolecular Sciences Institute of Bioscience Institute of Tropical Agriculture Institute of Tropical Forestry and Forest Products |
| Keywords: | Lactic acid bacteria; Malaysian fermented foods; Amino acids |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 02 Feb 2017 03:39 |
| Last Modified: | 02 Feb 2017 03:39 |
| URI: | http://psasir.upm.edu.my/id/eprint/50186 |
| Statistic Details: | View Download Statistic |
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