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Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation


Citation

Muhamad Nor, Norfarina and Loh, Teck Chwen and Abdul Rahim, Raha and Foo, Hooi Ling and Saad, Wan Zuhainis and Mohamad, Rosfarizan (2014) Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 143-144).

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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Agriculture
Faculty of Biotechnology and Biomolecular Sciences
Institute of Tropical Agriculture
Institute of Tropical Forestry and Forest Products
Keywords: Lactic acid bacteria; Poultry feed additive; Amino acid producer
Depositing User: Nabilah Mustapa
Date Deposited: 02 Feb 2017 03:18
Last Modified: 02 Feb 2017 03:18
URI: http://psasir.upm.edu.my/id/eprint/50183
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