Citation
Panja, Paichok and Hamid, Kassim and Syed Salim, Syed Jalaludin
(1995)
Effects of palm oil supplementation in broiler diets.
Asian-Australasian Journal of Animal Sciences, 8 (4).
pp. 369-373.
ISSN 1011-2367; ESSN: 1976-5517
Abstract
A study was conducted to determine the effects of varying palm oil levels (0 to 8%) in the diets on the performance of broilers under the warm humid tropical environment. Increasing palm oil levels resulted in corresponding rise in the dietary energy concentrations, and broilers fed on higher energy diets improved feed and energy consumption, daily weight gain and feed conversion ratio. Total carcass fat content was found to increase at higher levels of palm oil inclusions.
Download File
Official URL or Download Paper: http://www.ajas.info/journal/view.php?number=18992
|
Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Universiti Pertanian Malaysia |
| DOI Number: | https://doi.org/10.5713/ajas.1995.369 |
| Publisher: | Asian-Australasian Association of Animal Production Societies |
| Keywords: | Palm oil supplementation; Broilers; Growth performance; Carcass fat |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 30 Dec 2016 06:04 |
| Last Modified: | 30 Dec 2016 06:04 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.5713/ajas.1995.369 |
| URI: | http://psasir.upm.edu.my/id/eprint/50018 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |