UPM Institutional Repository

Improvement of red-pigment-producing fungal strain (Monascus purpureus FTC 5391) using monospore isolation technique


Citation

Abdul Manan, Musaalbakri and Ariff, Arbakariya and Mohamad, Rosfarizan and Abdul Karim, Mohamed Ismail (2006) Improvement of red-pigment-producing fungal strain (Monascus purpureus FTC 5391) using monospore isolation technique. Journal of Tropical Agriculture and Food Science, 34 (1). pp. 77-87. ISSN 1394-9829; ESSN: 2289-9650

Abstract

Monospore isolation technique was performed to obtain the improved strain that has high and consistent ability to produce red pigment. The ability of Monascus purpureus FTC 5391 wild strain in producing red pigment was successfully improved using monospore isolation technique. By using this approach of improvement, three different monospore isolates of M. purpureus FTC 5391 (MP 3, MP 4 and MP 5) were obtained as the best red pigment producers when glucose, potato starch and rice starch were used as carbon source, respectively.


Download File

[img]
Preview
PDF (Abstract)
Improvement of red-pigment-producing fungal strain (Monascus purpureus FTC 5391) using monospore isolation technique.pdf

Download (37kB) | Preview

Additional Metadata

Item Type: Article
Divisions: Faculty of Biotechnology and Biomolecular Sciences
Publisher: Malaysian Agricultural Research and Development Institute (MARDI)
Keywords: Monascus purpureus; Monospore isolation technique; Red-pigment
Depositing User: Nabilah Mustapa
Date Deposited: 30 Dec 2016 02:26
Last Modified: 30 Dec 2016 02:26
URI: http://psasir.upm.edu.my/id/eprint/48946
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item