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Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. bees


Citation

Kek, Siok Peng and Chin, Nyuk Ling and Yusof, Yus Aniza and Tan, Sheau Wei and Chua, Lee Suan (2014) Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. bees. Agriculture and Agricultural Science Procedia, 2. pp. 150-155. ISSN 2210-7843

Abstract

The total phenolic content and colour intensity of the five common Malaysian honeys by the Apis spp. or Trigona spp. were studied following a modified Folin-Ciocalteu method and absorbance measurements, respectively. The total phenolic content and the colour intensity of honeys from the two types of bees were statistically different with P < 0.0005. The Trigona spp. honey gave higher total phenolic content with average 784.3 mg GAE/kg than the Apis spp. honey at average 590.5 mg GAE/kg. The total phenolic content of Malaysian honeys has good correlation with its colour intensity at R2 = 0.826.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Engineering
Institute of Bioscience
DOI Number: https://doi.org/10.1016/j.aaspro.2014.11.022
Publisher: Elsevier
Keywords: Stingless bee honey; Total phenolic content; Colour intesity
Depositing User: Nabilah Mustapa
Date Deposited: 13 Jul 2016 04:50
Last Modified: 13 Jul 2016 04:50
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.aaspro.2014.11.022
URI: http://psasir.upm.edu.my/id/eprint/47829
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