Preliminary studies on the use of chlorine water to control foot rot disease of pepper

Citation

Bong, Joseph Choon Fah and Ibrahim, Mohd Yusof (1985) Preliminary studies on the use of chlorine water to control foot rot disease of pepper. In: National Conference on Pepper in Malaysia, 16-17 Dec. 1985, Universiti Pertanian Malaysia, Kuching, Sarawak. (pp. 135-138).

Abstract

In Vitro studies at chlorine concentrations of 10, 50, 10O,300, 500 and 1000 ug/ml a.i. were conducted to test the effect of chlorine water on Phytophthora palmivora MF4 oringinally isolated from diseased roots of pepper (Piper nigrum L.) plant. Good mycelial qrowth inhibitions (44-98%) were obtained only during the first 3-4 days after treatment. The ED50 value was 34 ug/ml a.i. The potential use of chlorine as an alternative chemical to control the disease are discussed. Further trials are presently being conducted

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Additional Metadata

Item Type:	Conference or Workshop Item (Paper)
Divisions:	Universiti Pertanian Malaysia
Keywords:	Rots; Piper nigrum; Chlorine; Phytophthora; Plant diseases; Sarawak
Depositing User:	Azhar Abdul Rahman
Date Deposited:	13 May 2016 09:38
Last Modified:	16 May 2016 04:34
URI:	http://psasir.upm.edu.my/id/eprint/47012
Statistic Details:	View Download Statistic

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