Sustainability of chicken meat production in achieving food security in Malaysia

Citation

Samsuddin, Nur Syahirah and Sharaai, Amir Hamzah and Ismail, Mohd Mansor (2015) Sustainability of chicken meat production in achieving food security in Malaysia. Advances in Environmental Biology, 9 (23). pp. 1-6. ISSN 1995-0756; ESSN: 1998-1066

Abstract

Background:Chicken meat is vital in Malaysia since protein-based food is needed in human’s diet and the meat is socially and religiously acceptable by Malaysian. Hence, in order to ensure sufficient supply of chicken meat at affordable price either for present or future consumption, sustainable chicken meat production is needed. Objectives: The aim of this paper is to discuss the framework of sustainable chicken production in ensuring food security. Results: Chicken production industries in Malaysia had rapidly increase due to the increase in demand for consumption. Demand of halal food and increase in cost of living is a main issue of food security in Malaysia Conclusion: Thus, the sustainable production framework in poultry production had been importance in combating the food security issues in Malaysia.

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Additional Metadata

Item Type:	Article
Divisions:	Faculty of Environmental Studies
Publisher:	American-Eurasian Network for Scientific Information
Keywords:	Sustainable production; Chicken meat; Protein food based; Relationship; Food security
Depositing User:	Ms. Nida Hidayati Ghazali
Date Deposited:	27 Mar 2018 03:20
Last Modified:	27 Mar 2018 03:20
URI:	http://psasir.upm.edu.my/id/eprint/46439
Statistic Details:	View Download Statistic

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