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Perceived value and perceived usefulness of halal labeling: the role of religion and culture


Citation

Jamal, Ahmad and Sharifuddin, Juwaidah (2015) Perceived value and perceived usefulness of halal labeling: the role of religion and culture. Journal of Business Research, 68 (5). pp. 933-941. ISSN 0148-2963; ESSN: 1873-7978

Abstract

This research identifies the impact of the perceived value and perceived usefulness of a halal-labeled product, culture and religion on intent to purchase and intent to patronize stores using data from 10 in-depth interviews and 303 self-administered questionnaires among British Muslims. Factor analysis and hierarchical multiple regression are used for data analysis. The results show that perceived usefulness, vertical collectivism, horizontal collectivism and religiosity predict a significant amount of variance in both types of intention. Specifically, perceived usefulness, vertical collectivism and religiosity have a positive relationship with intentions. Horizontal collectivism associates negatively with intentions. Religiosity moderates the relationships between horizontal collectivism and intentions. Perceived value associates positively only with intentions to patronize stores and religiosity moderates this link. The study is the first to emphasize the need to develop halal labeling to enhance the shopping experiences of British Muslims.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
DOI Number: https://doi.org/10.1016/j.jbusres.2014.09.020
Publisher: Elsevier
Keywords: Perceived value; Perceived usefulness; Halal label; Cultural orientation; Religiosity; British Muslims
Depositing User: Ms. Nuraida Ibrahim
Date Deposited: 30 Apr 2021 09:21
Last Modified: 30 Apr 2021 09:21
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.jbusres.2014.09.020
URI: http://psasir.upm.edu.my/id/eprint/45799
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