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Nozzleless fabrication of oil-core biopolymeric microcapsules by the interfacial gelation of pickering emulsion templates


Citation

Tan, Chin Ping and Leong, Jun Yee and Tey, Beng Ti and Chan, Eng Seng (2015) Nozzleless fabrication of oil-core biopolymeric microcapsules by the interfacial gelation of pickering emulsion templates. ACS Applied Materials and Interfaces, 7 (30). pp. 16169-16176. ISSN 1944-8244; ESSN: 1944-8252

Abstract

Ionotropic gelation has been an attractive method for the fabrication of biopolymeric oil-core microcapsules due to its safe and mild processing conditions. However, the mandatory use of a nozzle system to form the microcapsules restricts the process scalability and the production of small microcapsules (<100 μm). We report, for the first time, a nozzleless and surfactant-free approach to fabricate oil-core biopolymeric microcapsules through ionotropic gelation at the interface of an O/W Pickering emulsion. This approach involves the self-assembly of calcium carbonate (CaCO3) nanoparticles at the interface of O/W emulsion droplets followed by the addition of a polyanionic biopolymer into the aqueous phase. Subsequently, CaCO3 nanoparticles are dissolved by pH reduction, thus liberating Ca(2+) ions to cross-link the surrounding polyanionic biopolymer to form a shell that encapsulates the oil droplet. We demonstrate the versatility of this method by fabricating microcapsules from different types of polyanionic biopolymers (i.e., alginate, pectin, and gellan gum) and water-immiscible liquid cores (i.e., palm olein, cyclohexane, dichloromethane, and toluene). In addition, small microcapsules with a mean size smaller than 100 μm can be produced by selecting the appropriate conventional emulsification methods available to prepare the Pickering emulsion. The simplicity and versatility of this method allows biopolymeric microcapsules to be fabricated with ease by ionotropic gelation for numerous applications.


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Official URL or Download Paper: https://pubmed.ncbi.nlm.nih.gov/26148344/

Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.1021/acsami.5b04486
Publisher: American Chemical Society
Keywords: Pickering emulsion; Biopolymer; Core−shell; Ionotropic gelation; Microcapsules
Depositing User: Ms. Nuraida Ibrahim
Date Deposited: 26 Jan 2021 19:17
Last Modified: 26 Jan 2021 19:17
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1021/acsami.5b04486
URI: http://psasir.upm.edu.my/id/eprint/45620
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