Citation
Esmaili, Haleh and Mohd Yusof, Rokiah and Abu Saad, Hazizi and Ghaemian, Ali and Zad, Nasrin Darani
(2015)
Association of dietary patterns with sociodemographic and health-related factors among Coronary Artery Disease (CAD) patients.
Ecology of Food and Nutrition, 54 (1).
pp. 4-19.
ISSN 0367-0244; ESSN: 1543-5237
Abstract
This study aimed to identify the association of dietary patterns with sociodemographic and health-related characteristics among coronary artery disease patients. In this cross-sectional study, the participants were 250 patients coronary artery disease aged ≥ 40 years old. Data collection was done using questionnaires related to sociodemographics, health-related factors, and food-frequency intake information. Three dietary patterns (traditional, western, and healthy) were obtained using principal component analysis. The result showed that dietary patterns were associated with sociodemographic and health-related factors. According to the result, all the factors were taken very seriously when planning a promotional program for healthy lifestyle in prevention of CAD.
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