Citation
Selamat, Jinap and Misnawi,
(2004)
Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol.
Research Snapshot.
The Research Management Centre, Serdang, Selangor.
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Additional Metadata
| Item Type: | Monograph (Research Snapshot) |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| Publisher: | The Research Management Centre |
| Keywords: | Cocoa; Cocoa beans; Polyphenol; Cocoa aroma |
| Depositing User: | Mohd Hafiz Che Mahasan |
| Date Deposited: | 05 May 2016 01:09 |
| Last Modified: | 27 Feb 2017 02:08 |
| URI: | http://psasir.upm.edu.my/id/eprint/43100 |
| Statistic Details: | View Download Statistic |
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