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Challenges and constraints towards competitiveness of the food processing industries


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Abdullah, Maisom and Khairol, and Johan, Malik (1999) Challenges and constraints towards competitiveness of the food processing industries. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Item Type: Monograph (Research Report)
Divisions: Faculty of Economics and Management
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grand 05-02-04-0001
Keywords: Food processing; Competitiveness; Productivity; Performance; Output growth
Depositing User: Azhar Abdul Rahman
Date Deposited: 13 May 2016 11:33
Last Modified: 24 Feb 2017 09:13
URI: http://psasir.upm.edu.my/id/eprint/43048
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