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Use of rapid enzymatic methods for monitoring quality of seafood products


Citation

Abu Bakar, Fatimah and Abd Razak, Che Nyonya and Salleh, Abu Bakar and Basri, Mahiran (2004) Use of rapid enzymatic methods for monitoring quality of seafood products. Research Snapshot. The Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Snapshot)
Divisions: Faculty of Food Science and Biotechnology
Publisher: The Research Management Centre
Keywords: Enzyme; Seafood products; Biosensor
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 04 May 2016 16:42
Last Modified: 27 Feb 2017 09:06
URI: http://psasir.upm.edu.my/id/eprint/43026
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