Citation
Abu Bakar, Fatimah and Abd Razak, Che Nyonya and Salleh, Abu Bakar and Basri, Mahiran
(2004)
Use of rapid enzymatic methods for monitoring quality of seafood products.
Research Snapshot.
The Research Management Centre, Serdang, Selangor.
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Additional Metadata
| Item Type: | Monograph (Research Snapshot) |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| Publisher: | The Research Management Centre |
| Keywords: | Enzyme; Seafood products; Biosensor |
| Depositing User: | Mohd Hafiz Che Mahasan |
| Date Deposited: | 04 May 2016 08:42 |
| Last Modified: | 27 Feb 2017 01:06 |
| URI: | http://psasir.upm.edu.my/id/eprint/43026 |
| Statistic Details: | View Download Statistic |
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