Development of health food products

Citation

Mohamed, S. and Hamid, A. (1999) Development of health food products. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type:	Monograph (Research Report)
Divisions:	Faculty of Food Science and Biotechnology
Publisher:	The Research Unit, Universiti Putra Malaysia
Notes:	Supported by IRPA Grand 03-02-04-0034
Keywords:	Health food; Low calorie; High fibre; Nutritious food; Low fat
Depositing User:	Azhar Abdul Rahman
Date Deposited:	19 Apr 2016 07:34
Last Modified:	24 Feb 2017 08:40
URI:	http://psasir.upm.edu.my/id/eprint/42561
Statistic Details:	View Download Statistic

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