Citation
Wong, N. S. and S. A., Hamzah and Bakar, Jamilah
(1999)
The storage stability of breaded catfish and tilapia fillets.
Research Report.
The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
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Additional Metadata
| Item Type: | Monograph (Research Report) |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| Publisher: | The Research Unit, Universiti Putra Malaysia |
| Notes: | Supported by IRPA Grand 03-02-04-0029 |
| Keywords: | Breaded catfish and tilapia; Antioxidants; Storage; Frozen |
| Depositing User: | Azhar Abdul Rahman |
| Date Deposited: | 19 Apr 2016 07:05 |
| Last Modified: | 25 Feb 2017 14:56 |
| URI: | http://psasir.upm.edu.my/id/eprint/42558 |
| Statistic Details: | View Download Statistic |
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