Citation
Muhammad, Kharidah and Ma, Yongqin and Yusof, Salmah and Mat Hashim, Dzulkifly
(1999)
Effect of rice quality, formulation and storage on quality of canned rice porridge.
Research Report.
The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
Download File
|
Additional Metadata
| Item Type: | Monograph (Research Report) |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| Publisher: | The Research Unit, Universiti Putra Malaysia |
| Notes: | Supported by IRPA Grand 01-02-04-0228 |
| Keywords: | Congee; Physical; Chemical; Microbiological; Sensory evaluation |
| Depositing User: | Azhar Abdul Rahman |
| Date Deposited: | 19 Apr 2016 05:01 |
| Last Modified: | 25 Feb 2017 14:08 |
| URI: | http://psasir.upm.edu.my/id/eprint/42537 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |