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Effect of storage temperature on fat migration in dark chocolate filled with local fillings


Citation

Selamat, Jinap and Ali, A. and Che Man, Yaakob and Suria, A. M. and Chin, H. H. and Thean, L. Effect of storage temperature on fat migration in dark chocolate filled with local fillings. UPM Research Report 1997-2000, Vol II, Section2-Extended Abstracts. pp. 282-283.

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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Biotechnology
Publisher: Research Management Centre
Notes: 1. Project number: 01-02-04-0268; 2. Year of publication is not stated
Keywords: Temperature; Fat migration; Palm mid-fraction (PMF); Palm kernel stearin (PKS)
Depositing User: Mohd Noor Ismail
Date Deposited: 25 Apr 2016 05:12
Last Modified: 01 Mar 2017 07:24
URI: http://psasir.upm.edu.my/id/eprint/42531
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