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Direct fermentation of gelatinized sago starch to acetone-butanol-ethanol by clostridium acetobutylicum


Citation

Ariff, Arbakariya and Mohd Salleh, Madihah and Abd Aziz, Suraini and Abdul Karim, Mohamed Ismail Direct fermentation of gelatinized sago starch to acetone-butanol-ethanol by clostridium acetobutylicum. Research Report. Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: Research Management Centre
Notes: 1. IRPA Project number: 09-02-04-0087; 2. Year of publication is not stated
Keywords: Solvent; Sago starch; Clostridium acetobutylicum; Chemostat culture and direct fermentation
Depositing User: Mohd Noor Ismail
Date Deposited: 14 Apr 2016 15:47
Last Modified: 02 Mar 2017 13:01
URI: http://psasir.upm.edu.my/id/eprint/42521
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