Direct fermentation of gelatinized sago starch to acetone-butanol-ethanol by clostridium acetobutylicum

Citation

Ariff, Arbakariya and Mohd Salleh, Madihah and Abd Aziz, Suraini and Abdul Karim, Mohamed Ismail Direct fermentation of gelatinized sago starch to acetone-butanol-ethanol by clostridium acetobutylicum. Research Report. Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type:	Monograph (Research Report)
Divisions:	Faculty of Food Science and Biotechnology
Publisher:	Research Management Centre
Notes:	1. IRPA Project number: 09-02-04-0087; 2. Year of publication is not stated
Keywords:	Solvent; Sago starch; Clostridium acetobutylicum; Chemostat culture and direct fermentation
Depositing User:	Mohd Noor Ismail
Date Deposited:	14 Apr 2016 07:47
Last Modified:	24 Jul 2024 06:33
URI:	http://psasir.upm.edu.my/id/eprint/42521
Statistic Details:	View Download Statistic

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