Citation
Selamat, Jinap and Bakar, Jamilah and Saari, Nazamid
Development of technology to improve quality of under-fermented cocoa through enzymatic modification.
Research Report.
Research Management Centre, Serdang, Selangor.
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Additional Metadata
| Item Type: | Monograph (Research Report) |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| Publisher: | Research Management Centre |
| Notes: | 1. IRPA Project number 01-02-04-0466; 2. Year of publication is not stated |
| Keywords: | Cocoa; Flavour; Fermentation; Polyphenol; Indigenous enzyme |
| Depositing User: | Mohd Noor Ismail |
| Date Deposited: | 14 Apr 2016 07:44 |
| Last Modified: | 01 Mar 2017 07:22 |
| URI: | http://psasir.upm.edu.my/id/eprint/42520 |
| Statistic Details: | View Download Statistic |
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