Citation
Ariff, Arbakariya and Mohamad, Rosfarizan and Hassan, Mohd Ali and Karim, M. I. A.
Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
Research Report.
Research Management Centre, Serdang, Selangor.
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Additional Metadata
| Item Type: |
Monograph
(Research Report)
|
| Divisions: |
Institute of Bioscience |
| Publisher: |
Research Management Centre |
| Notes: |
1. IRPA Project number: 03-02-04-0109; 2. Year of publication is not stated |
| Keywords: |
Kojic acid; Process control; Aspergilluf spp; PH and DOT control strategy; Scaling up |
| Depositing User: |
Mohd Noor Ismail
|
| Date Deposited: |
14 Apr 2016 07:42 |
| Last Modified: |
02 Mar 2017 04:52 |
| URI: |
http://psasir.upm.edu.my/id/eprint/42519 |
| Statistic Details: |
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