Citation
Yaakob, Che Man and K., Shamsi and M. S. A., Yusoff and Selamat, Jinap
Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin.
Research Report.
Research Management Centre, Serdang, Selangor.
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Additional Metadata
| Item Type: | Monograph (Research Report) |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| Publisher: | Research Management Centre |
| Notes: | 1. IRPA Project number: 01-02-04-0461; 2. Year of publication is not stated |
| Keywords: | Non-dairy whipping cream; DSC; XRD; RBD palm olein |
| Depositing User: | Mohd Noor Ismail |
| Date Deposited: | 14 Apr 2016 07:23 |
| Last Modified: | 01 Mar 2017 03:46 |
| URI: | http://psasir.upm.edu.my/id/eprint/42518 |
| Statistic Details: | View Download Statistic |
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