In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties

Citation

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Ampon, Kamaruzaman and Bucke, Christopher (1996) In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties. Biotechnology Letters, 18 (10). pp. 1169-1174. ISSN 0141-5492; ESSN: 1573-6776

Abstract

The mycelium-bound lipase of Aspergillus flavus was stabilised by cross-linkage using glutaraldehyde or methylglyoxal. Lipase activity was enhanced by up to 48% by treatment with methylglyoxal but not by glutaraldehyde. Cross-linking with methylglyoxal increased the thermal stability of the lipase by 58% at 50°C.

Download File

Preview

Text (Abstract)
In-situ crosslinking of Aspergillus flavus lipase improvement of activity, stability and properties.pdf
Download (34kB) | Preview

Text
BF00128587.pdf - Published Version
Restricted to Repository staff only
Download (326kB)

Official URL or Download Paper: http://link.springer.com/article/10.1007%2FBF00128...

Additional Metadata

Item Type:	Article
Divisions:	Faculty of Food Science and Biotechnology
DOI Number:	https://doi.org/10.1007/BF00128587
Publisher:	Kluwer Academic Publishers
Keywords:	Aspergillus flavus; Cross linking; Lipase
Depositing User:	Nabilah Mustapa
Date Deposited:	13 Apr 2016 07:56
Last Modified:	07 Aug 2024 07:36
Altmetrics:	http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1007/BF00128587
URI:	http://psasir.upm.edu.my/id/eprint/42473
Statistic Details:	View Download Statistic

Actions (login required)

View Item