Citation
Yusof, S. and Ghazali, H. M. and Abdul Rahman, R.
(1999)
Effect of heat treatment in preventing browning in sugarcane juice.
Research Report.
The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
Download File
|
Additional Metadata
| Item Type: | Monograph (Research Report) |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| Publisher: | The Research Unit, Universiti Putra Malaysia |
| Notes: | Supported by IRPA Grant 01-02-04-0126 |
| Keywords: | Sugarcane juice; Storage; Quality; Browning; Prevention |
| Depositing User: | Azhar Abdul Rahman |
| Date Deposited: | 15 Mar 2016 06:28 |
| Last Modified: | 27 Feb 2017 04:34 |
| URI: | http://psasir.upm.edu.my/id/eprint/42331 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |