Citation
Amirul Ihsan, Syida Lizta
Getting to the bottom of MSG: a popular flavouring ingredient may help reduce overall sodium intake, writes Syida Lizta Amirul Ihsan.
in New Straits Times, (15 September 2015), p. 7. (Call Number: 2015/09-042)
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Additional Metadata
| Item Type: | Newspaper |
|---|---|
| Keywords: | Monosodium glutamate (MSG); Flavouring; Ajinomoto; Zulfitri Azuan Mat Daud |
| Depositing User: | Azlina Zainal Abidin |
| Date Deposited: | 07 Jun 2016 02:36 |
| Last Modified: | 07 Jun 2016 02:36 |
| URI: | http://psasir.upm.edu.my/id/eprint/41907 |
| Statistic Details: | View Download Statistic |
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