In vitro evaluation of PKE prebiotic on lactobacillus SP

Citation

Chen, Wei Li and Liang, Juan Boo and Jahromi, Mohammad Faseleh and Ho, Yin Wan and Abdullah, Norhani (2013) In vitro evaluation of PKE prebiotic on lactobacillus SP. In: World’s Poultry Science Association (Malaysia Branch) and World Veterinary Poultry Association (Malaysia Branch) Scientific Conference 2013, 30 Nov.-1 Dec. 2013, Faculty of Veterinary Medicine, Universiti Putra Malaysia. (pp. 105-106).

Abstract

Palm kernel expeller had been viewed as a by-product with high fiber content, mainly in the form of mannan, with cellulose and xylan making up the remaining portion. Partial hydrolysis of these hemicelluloses will produce short chain oligosaccharides, representing a good source of prebiotic oligosaccharides. The aim of this study was to increase the content of PKE oligosaccharides using heat and enzymes and evaluates its efficacy in supporting growth of Lactobacillus sp. in vitro. Results showed that PKE oligosaccharides can support growth of three different Lactobacillus sp. (P<0.05), and highest growth was observed in steam + enzyme treatment. This study showed the potential of PKE as a source of prebiotic in supporting growth of Lactobacillus sp.

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Additional Metadata

Item Type:	Conference or Workshop Item (Poster)
Divisions:	Institute of Bioscience Institute of Tropical Agriculture
Publisher:	Faculty of Veterinary Medicine, Universiti Putra Malaysia
Keywords:	Lactobacillus; Oligosaccharides; Palm kernel expeller; Prebiotics
Depositing User:	Erni Suraya Abdul Aziz
Date Deposited:	16 Nov 2015 04:05
Last Modified:	28 Jan 2016 01:05
URI:	http://psasir.upm.edu.my/id/eprint/41403
Statistic Details:	View Download Statistic

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