Effect of protease on apparent crude protein and metabolisable energy digestibilities in broiler chickens fed low protein diet

Citation

Law, Elizabeth Fang Lin and Idrus, Zulkifli and Soleimani Farjam, Abdoreza (2013) Effect of protease on apparent crude protein and metabolisable energy digestibilities in broiler chickens fed low protein diet. In: World’s Poultry Science Association (Malaysia Branch) and World Veterinary Poultry Association (Malaysia Branch) Scientific Conference 2013, 30 Nov.-1 Dec. 2013, Faculty of Veterinary Medicine, Universiti Putra Malaysia. (pp. 36-38).

Abstract

A study was conducted to determine the effects of two types of commercial protease on apparent crude protein and metabolisable energy digestibilities of 27 day-old boiler chickens. Apparent crude protein (ACP) and metabolisable energy (AME) were reduced in low protein diet (CP16). Protease B significantly increased ACP and AME digestibility.

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Additional Metadata

Item Type:	Conference or Workshop Item (Poster)
Divisions:	Institute of Tropical Agriculture
Publisher:	Faculty of Veterinary Medicine, Universiti Putra Malaysia
Keywords:	Commercial protease; Crude protein; Metabolisabe energy
Depositing User:	Erni Suraya Abdul Aziz
Date Deposited:	13 Oct 2015 07:04
Last Modified:	26 Jan 2016 06:33
URI:	http://psasir.upm.edu.my/id/eprint/41083
Statistic Details:	View Download Statistic

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