Citation
Yu, S. Y. and R., Ahmad
(1998)
Hydrolysis of proteins from Liza subviridis.
Asian Fisheries Science, 10 (3).
pp. 251-257.
ISSN 0116-6514
Abstract
Proteins from Liza suboiridis, a marine fish, were hydrolyzed using Alcalase 2.5L. The parameters studied were pH, temperature, ratio of enzyme to substrate concentration, and substrate concentration. It was observed that the optimum conditions for the hydrolysis were pH 9 at 40°C, using an enzyme to substrate ratio of 16 Au/kg and a substrate concentration of 5%.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology Universiti Putra Malaysia |
| Publisher: | Asian Fisheries Society |
| Keywords: | Liza subviridis; Marine fish; Protein |
| Depositing User: | Mohd Hafiz Che Mahasan |
| Date Deposited: | 10 Aug 2015 00:34 |
| Last Modified: | 30 Sep 2015 08:23 |
| URI: | http://psasir.upm.edu.my/id/eprint/39460 |
| Statistic Details: | View Download Statistic |
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